The table of old times, The Book of Recipes [...]
Darioles with rose water
LauraRR2024-07-21T18:28:37+02:00The table of old times, The Book of Recipes [...]
Tourte d’Espinoches (Spinach Tart)
LauraRR2024-07-21T17:44:44+02:00The table of old times, The Book of Recipes [...]
Subtle Brouet d’Anglais (Chicken broth with chestnuts)
LauraRR2024-07-21T17:26:14+02:00The table of old times, The Book of Recipes [...]
