Illustrious chiefs, historical figures, emblematic dishes or ingredients loaded with symbols: this section mixes portraits and gourmet stories, exploring intimate links between history and gastronomy.
Les courges d’un monde à l’autre [...]
Jean Anthelme Brillat-Savarin Le magistrat gastronome [...]
Maestro Martino et son Libro de arte coquinaria [...]
Bread in Roman Antiquity From the bread of [...]
Isabella Beeton In the heart of the Victorian home [...]
From vol-au-vent to the queen's bite [...]
Louis Eustache Ude the French chief that England [...]
When the Greek gods invite themselves to the tabletins [...]
The aperitif little story of a secular ritual [...]
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