Illustrious chiefs, historical figures, emblematic dishes or ingredients loaded with symbols: this section mixes portraits and gourmet stories, exploring intimate links between history and gastronomy.
When the Greek gods invite themselves to the tabletins [...]
The aperitif little story of a secular ritual [...]
Holy Hildegarde of Bingen when food becomes joy [...]
Pasta little story of an Italian heritage [...]
Antonin Lent Kitchen in Majesty [...]
Guillaume Tirel, says Sizent First Master Master of [...]
Sweets of ancient ritual Easter and childhood pleasures [...]
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