Over the centuries, the table has been much more than a meal place: a theater of gestures, tastes, stories. In this gourmet logbook, you will discover three universes to explore:

Ancient works, culinary treaties, literary memories or forgotten manuals: a selection of works that reveals the knowledge, tastes and traditions of yesteryear through the pages.

Sleeping dishes, refined sets, forgotten uses and codified gestures: this section explores the table objects as much as the terms of the service and the ceremonial of the cover.